Banana Chia Granola

Featuring banana, chia, flax, pumpkin seeds, and maple syrup, this granola is super tasty, crunchy, and good for you - everything a homemade granola should be, all with a cooking time of under 30 minutes.

Prep time: 5 minutes

Cook time: 20 minutes

Serves: 4


  • 1 ripe banana

  • 2 cups rolled oats

  • 2 tbsp chia seeds

  • 1 tbsp flaxmeal

  • 1/2 cup pumpkin seeds (can substitute for peanuts or crushed almonds)

  • 1/2 tsp cinnamon

  • 1/4 tsp nutmeg

  • 2 tbsp coconut oil

  • 2 tbsp maple syrup


  • Preheat oven to 340 F

  • In a large bowl, mash banana into a paste (more of goo)

  • Add rolled oats, chia, flaxmeal, pumpkin seeds, cinnamon, and nutmeg

  • In a small pot on medium heat, melt 2 tbsp coconut oil and add 2 tbsp maple syrup

  • Stir syrup and oil on low heat to combine until there is no visible separation (about 1-2 minutes)

  • Add syrup and oil mixture to bowl and stir thoroughly to combine

  • Pour mixture on to a baking sheet and spread evenly (parchment paper and a half size baking sheet is recommended for optimal clumpiness)

  • Bake for 20 minutes, tossing with a spatula half way through

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Handmade in Somerville, MA

Interested in wholesale? Email Robbie at

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