Edamame Hummus

Creamy, rich, beautiful, and uniquely satisfying, this edamame hummus may make you question chickpeas forever.

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Prep time: 5 minutes

Cook time: 5 minutes

Serves: 10

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Ingredients

• 2 cups shelled edamame (I like using the frozen shelled edamame from Trader Joes)

• 3 tbsp olive oil (plus more for garnish)

• 2 tbsp lemon juice

• 2 tbsp tahini

• 1/2 tsp cumin

• 1/2 tsp paprika (plus more for garnish)

• 1 tsp salt

• 2 cloves crushed garlic

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Instructions

• Place 1 tbsp of olive oil in a large fry pan on medium heat and add shelled edamame

• Cook and stir occasionally until completely defrosted and heated through out

• Place edamame in blender

• Add 2 tbsp olive oil, 2 tbsp lemon juice, 2 tbsp tahini, 1/2 tsp cumin, 1/2 tsp paprika, 1 tsp salt, 2 garlic cloves, and 1/4 cup of water

• Blend on high until smooth or desired consistency is reached

• Pour into serving bowl and garnish with paprika and olive oil